The
Lomond Sugarbush Sauvignon Blanc 2012 was made from single vineyard grapes
nurtured by a unique climate and nutrient-rich soils. Situated in the
Uilenkraal River Valley, Lomond is one of only a handful of producers permitted
to carry the Cape Agulhas appellation on their labels. The region’s cool
maritime breezes during summer and diversity of lean, gravelly soils make it
ideal for single-vineyard wine.
“We
are delighted by this latest gold medal,” says Lomond winemaker Kobus Gerber. “The
Sugarbush Sauvignon Blanc 2012 will be known for its exceptional minerality and
flintiness, which reflects the location of the vineyard. Having matured for two
years in bottle, the wine is also a prime example of how well good Sauvignon
blancs can develop over time.”
The
Lomond Sugarbush Sauvignon Blanc, named after a type of Protea that grows on
the farm, has consistently shone in competitions and wine shows since it was
first produced in 2005. Particularvintages have received among others, a trophy
at the Old Mutual Trophy Wine Show; Gran D’Or at Michelangelo International
Wine Awards and Double Gold at Veritas.
The
estate’s other wines also enjoy widespread acclaim. Last year alone, the Lomond 2011 Cat’s Tail Syrah was awarded a gold medal at the Decanter World Wine Awards in London
while the 2012 vintage of Lomond Sauvignon Blanc received a gold medal at the
Concours Mondial du Sauvignon. Lomond wines took three Gold medals at Veritas
2013 too.
The
achievements speak of skilled winemaking and viticultural practises as well as
a respect for the land. Lomond is a member of both the Walker Bay Fynbos
Conservancy and the Biodiversity and Wine Initiative (BWI), which rewards
producers for sustainable wine-growing practices. It also applies the
principles of IPW (Integrated Production of Wine), a voluntary environmental sustainability scheme, for
pest and disease control in its vineyards.
This
year, the ConcoursMondial du Sauvignon saw more than 50 judges representing 15
nationalities, evaluate 751 entries before singling out the Lomond Sugarbush
Sauvignon Blanc 2012 for the sought-after gold medal.
The wine delivers aromas of citrus, green pepper
and green figs, while on the palate it is full-bodied with a crisp, clean and
sweet finish. It is enjoyable on its own or with food - ideally grilled fish or
lemon-roasted chicken and even desserts.
The wine is priced at around R110 per bottle and is
available at leading wine retailers countrywide.