Find South African wine industry contacts

Johan du Preez

CEO: Game Reserve/Rooiberg

+27.236261663
+27.828543617

I am a firm believer in managing change and that if you cannot adapt to what happens around you, you will stagnate and fall behind the rest of the pack.

Kristin Basson

Winemaker: White Wines

Fleur du Cap at Die Bergkelder

+27.218098570

Well-travelled, with ample experience gleaned from post graduate studies and participating in harvests abroad, Kristin Basson has made Die Bergkelder her home as winemaker of Fleur du Cap’s white wines.

Wilhelm Coetzee

Winemaker - Red Wine

Durbanville Hills Cellar

+27.215581300

Wilhelm Coetzee joined Durbanville Hills as red winemaker in 2008 and his passion and talent for winemaking are evident in the awards his wines have since garnered at international competitions.

Alastair Rimmer

Head Winemaker

Kleine Zalze Wines

+27.218800717

Internationally experienced cellarmaster, brings with him a wealth of experience having worked in both big commercial wineries as well as super premium boutique producers in South Africa and abroad.”

Kobus Basson

Managing Director & Owner

Kleine Zalze Wines

+27.218800717
+27.836291733

In 2013 Kobus Basson became the sole owner of Kleine Zalze and to this day he is actively involved in the day-to-day management of the business in his role as Managing Director of Kleine Zalze.

Mossie Basson

Conservation Manager

Game Reserve Wines

+27.236261663

Mossie Basson is our conservation manager. He and his dedicated team have devised an extensive conservation management plan and successfully implemented numerous innovative projects such as alien vegetation clearing, stabilizing eroded areas and re-establishing indigenous plant and animal species.

David Nieuwoudt

Owner and winemaker

Cederberg Cellar

+27.274822827

In October 2005 the phone rang: David had been invited to become a member of the Cape Winemakers Guild, the 37th member since the Guild’s inception in 1982. What a rare honour this is for a winemaker fighting the odds three hours north of South Africa’s wine hub!

Christiaan Campbell

Executive Chef

Boschendal Estate

+27.218704206

Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.

Niel Bester

Cellarmaster

Plaisir De Merle

+27.218741071

Niel Bester - Cellarmaster Plaisir de Merle. As the first and only winemaker at Plaisir de Merle, Niel Bester has set a difficult precedent for future winemakers to follow.

Josef Dreyer

Winemaker

Raka Wines

+27.283410676

I grew up on our family farm in the Overberg where we farmed soft citrus and livestock. During 1999, when I was 15, I helped to establish the first vineyards on the farm, and had to take my turn watering them. I was at boarding school during the first harvest, but came home as often as I could, and was there with our first bottling of wine in 2002.

Danie Malan

Owner & Cellar Master

Allesverloren Wine Estate

+27.224612320
+27.825739220

Fifth - generation Malan winemaker Danie joined Allesverloren to hone his skills under the watchful eye of his father Fanie after graduating from Elsenburg Institute for Agricultural Training in 1987.

Marco Ventrella

KWV Head Viticulturist

KWV Classic Collection

+27.218073414
+27.828888820

Like a really good wine, Marco Ventrella matured into winemaking.

Ilse Ruthford

Managing Director

Compagniesdrift

+27.21.8433902

Ilse Anne Ruthford was born and bred in Pniel, a small village between Stellenbosch and Franschhoek, matriculating at Bloemhof Girl’s High in 1994.

Kobus Gerber

Winemaker - White

Durbanville Hills Cellar

+27.215581300

“I am a winemaker who believes good wine is made in the vineyard with minimal human intervention. I sincerely believe South Africa offers high quality wines to palates around the globe. My goal is to make an iconic South African white wine.”

Martin Moore

Cellarmaster

Durbanville Hills Cellar

+27.215581300
+27.823727952

Known for his charismatic personality and storytelling, cellarmaster Martin Moore is as much part of the Durbanville Hills Winery as the contours of the hills surrounding the cellar. He joined Durbanville Hills in 1998 while the cellar was still under construction and since then has played a pivotal role in shaping the wines produced here.