Find South African wine industry contacts

Josef Dreyer

Winemaker

+27.283410676

I grew up on our family farm in the Overberg where we farmed soft citrus and livestock. During 1999, when I was 15, I helped to establish the first vineyards on the farm, and had to take my turn watering them. I was at boarding school during the first harvest, but came home as often as I could, and was there with our first bottling of wine in 2002.

Alastair Rimmer

Head Winemaker

Kleine Zalze Wines

+27.218800717

Internationally experienced cellarmaster, brings with him a wealth of experience having worked in both big commercial wineries as well as super premium boutique producers in South Africa and abroad.”

Jacobus van Zyl

Assistant Winemaker

Neethlingshof Wine Estate

Van Zyl graduated with a BSc in Agriculture (Viticulture and Oenology) from the University of Stellenbosch in 2012, following a passion for farming, and wine in particular, that began in his childhood.

Kobus Basson

Managing Director & Owner

Kleine Zalze Wines

+27.218800717
+27.836291733

In 2013 Kobus Basson became the sole owner of Kleine Zalze and to this day he is actively involved in the day-to-day management of the business in his role as Managing Director of Kleine Zalze.

Pieter Badenhorst

Winemaker: Red Wines

Fleur du Cap at Die Bergkelder

+27.218097000

Pieter Badenhorst is the winemaker of white wines at Die Bergkelder for the prestigious Fleur du Cap range of wines. Commanding the white wine team, this passionate winemaker’s responsibilities include the production and the management and control of barrel maturation for the premier Unfiltered as well as the regular range.

Christiaan Campbell

Executive Chef

Boschendal Estate

+27.218704206

Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.

Izele van Blerk

Winemaker: Red Wines

KWV Classic Collection

KWV winemaker Izele van Blerk’s motto, “expect the unexpected”, both provides the stimulation she loves and keeps her on her toes in the winemaking business, where “no one wine will ever taste the same twice”.

Wilhelm Coetzee

Winemaker - Red Wine

Durbanville Hills Cellar

+27.215581300

Wilhelm Coetzee joined Durbanville Hills as red winemaker in 2008 and his passion and talent for winemaking are evident in the awards his wines have since garnered at international competitions.

Kobus Gerber

Winemaker - White

Durbanville Hills Cellar

+27.215581300

“I am a winemaker who believes good wine is made in the vineyard with minimal human intervention. I sincerely believe South Africa offers high quality wines to palates around the globe. My goal is to make an iconic South African white wine.”

Edmund Terblanche

Winemaker

La Motte

+27.218768000

2004 to date: Cellar Master at La Motte Wine Estate, Franschhoek, South Africa 2001-2003: Assistant winemaker at La Motte. 1999-2000: Assisted in winemaking at Eaglevlei Private Cellar, Paarl, South Africa 1992: Nature Conservation for the SA Navy Saldanha. 1993- 1997 : Assistant Head of Parks, Benoni Town Council, Gauteng, South Africa

David Nieuwoudt

Owner and winemaker

Cederberg Cellar

+27.274822827

In October 2005 the phone rang: David had been invited to become a member of the Cape Winemakers Guild, the 37th member since the Guild’s inception in 1982. What a rare honour this is for a winemaker fighting the odds three hours north of South Africa’s wine hub!

Lizelle Gerber

MCC & White Winemaker

Boschendal Estate

+27.210013150

Lizelle Gerber, dedicated Methode Cap Classique and white winemaker at Boschendal, is an innovator whose passion, drive for perfection and respect for the grape have resulted in an abundance of award-winning wines.

Marco Ventrella

KWV Head Viticulturist

KWV Classic Collection

+27.218073414
+27.828888820

Like a really good wine, Marco Ventrella matured into winemaking.

RJ Botha

Cellar Master

Kleine Zalze Wines

+27.218800717

Although initially not from a winemaking background, RJ was always intrigued by the science of winemaking and thus studied BSc. Agric Viticulture and Oenology at the university of Stellenbosch.

De Wet Viljoen

Winemaker

Neethlingshof Wine Estate

+27.218838988
+27.829294469

De Wet Viljoen was raised on a wine farm in the Breede River Valley and attended Stellenbosch University where studied oenology and viticulture after obtaining a BSc in microbiology. Before returning to South Africa, De Wet worked for two vintages at Kendall-Jackson&#39;s La Crema cellar in California.