Find South African wine industry contacts

Mossie Basson

Conservation Manager

+27.236261663

Mossie Basson is our conservation manager. He and his dedicated team have devised an extensive conservation management plan and successfully implemented numerous innovative projects such as alien vegetation clearing, stabilizing eroded areas and re-establishing indigenous plant and animal species.

RJ Botha

Winemaker

Kleine Zalze Wines

+27.218800717

Although initially not from a winemaking background, RJ was always intrigued by the science of winemaking and thus studied BSc. Agric Viticulture and Oenology at the university of Stellenbosch.

Kobus Basson

Managing Director & Owner

Kleine Zalze Wines

+27.218800717
+27.836291733

In 2013 Kobus Basson became the sole owner of Kleine Zalze and to this day he is actively involved in the day-to-day management of the business in his role as Managing Director of Kleine Zalze.

Niel Bester

Cellarmaster

Plaisir De Merle

+27.218741071

Niel Bester - Cellarmaster Plaisir de Merle. As the first and only winemaker at Plaisir de Merle, Niel Bester has set a difficult precedent for future winemakers to follow.

Edmund Terblanche

Winemaker

La Motte

+27.218768000

2004 to date: Cellar Master at La Motte Wine Estate, Franschhoek, South Africa 2001-2003: Assistant winemaker at La Motte. 1999-2000: Assisted in winemaking at Eaglevlei Private Cellar, Paarl, South Africa 1992: Nature Conservation for the SA Navy Saldanha. 1993- 1997 : Assistant Head of Parks, Benoni Town Council, Gauteng, South Africa

Andre van Dyk

Cellarmaster

Game Reserve Wines

+27.236261663/4

Cellarmaster André van Dyk - message of conservation in a bottle....

Izele van Blerk

Winemaker: Red Wines

KWV Classic Collection

KWV winemaker Izele van Blerk’s motto, “expect the unexpected”, both provides the stimulation she loves and keeps her on her toes in the winemaking business, where “no one wine will ever taste the same twice”.

Danie Malan

Owner & Cellar Master

Allesverloren Wine Estate

+27.224612320
+27.825739220

Fifth - generation Malan winemaker Danie joined Allesverloren to hone his skills under the watchful eye of his father Fanie after graduating from Elsenburg Institute for Agricultural Training in 1987.

Martin Moore

Cellarmaster

Durbanville Hills Cellar

+27.215581300
+27.823727952

Known for his charismatic personality and storytelling, cellarmaster Martin Moore is as much part of the Durbanville Hills Winery as the contours of the hills surrounding the cellar. He joined Durbanville Hills in 1998 while the cellar was still under construction and since then has played a pivotal role in shaping the wines produced here.

Kobus Gerber

Winemaker - White

Durbanville Hills Cellar

+27.215581300

“I am a winemaker who believes good wine is made in the vineyard with minimal human intervention. I sincerely believe South Africa offers high quality wines to palates around the globe. My goal is to make an iconic South African white wine.”

Ilse Ruthford

Managing Director

Compagniesdrift

+27.21.8433902

Ilse Anne Ruthford was born and bred in Pniel, a small village between Stellenbosch and Franschhoek, matriculating at Bloemhof Girl’s High in 1994.

Niël Groenewald

Head Winemaker

Fleur du Cap at Die Bergkelder

+27.218623104

Award-winning winemaker, Niel Groenewald, who is also a marketing specialist is the new Distell head winemaker. Niel holds an MBA from UCT and a BSc Hons from Stellenbosch University.

Jacobus van Zyl

Assistant Winemaker

Neethlingshof Wine Estate

Van Zyl graduated with a BSc in Agriculture (Viticulture and Oenology) from the University of Stellenbosch in 2012, following a passion for farming, and wine in particular, that began in his childhood.

Christiaan Campbell

Executive Chef

Boschendal Estate

+27.218704206

Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.

Kristin Basson

Winemaker: White Wines

Fleur du Cap at Die Bergkelder

+27.218098570

Well-travelled, with ample experience gleaned from post graduate studies and participating in harvests abroad, Kristin Basson has made Die Bergkelder her home as winemaker of Fleur du Cap’s white wines.