Tamzyn Ehlers
Head Chef - The Tangram Restaurant

Mark Le Roux
Cellarmaster & COO

De Wet Viljoen

RJ Botha

Imellia Prins
Assistant Red-Winemaker

Pierre de Klerk

Izele van Blerk
Winemaker: Red Wines

Juan Slabbert
Winemaker - Kumala

Jamie Williams
White-Winemaker

Pieter-Niel Rossouw
Cellarmaster

Chandré Davey
Winemaker - Fish Hoek & Dragon's Back Mountain

Pieter Ferreira

Marco Ventrella
KWV Head Viticulturist

Tammy Claasen
Winemaker - Red Wine

Samuel Viljoen