De Wet Viljoen

Tamzyn Ehlers
Head Chef - The Tangram Restaurant

Imellia Prins
Assistant Red-Winemaker

Jamie Papenfus
Winemaker

Izele van Blerk
Winemaker: Red Wines

Mark Le Roux
Cellarmaster & COO

Juan Slabbert
Winemaker - Kumala

David Nieuwoudt
Owner and winemaker

Edmund Terblanche
Cellarmaster

Jacques Viljoen
Cellar Master

Bruce Jack
Chief Winemaker

Marco Ventrella
KWV Head Viticulturist

Chandré Davey
Winemaker - Fish Hoek & Dragon's Back Mountain

Schalk Opperman
Winemaker

Pieter-Niel Rossouw
Cellarmaster