De Wet Viljoen was raised on a wine farm in the Breede River Valley and attended Stellenbosch University where studied oenology and viticulture after obtaining a BSc in microbiology. Before returning to South Africa, De Wet worked for two vintages at Kendall-Jacksons La Crema cellar in California.
De Wet Viljoen was raised on a wine farm in the Breede River Valley and attended Stellenbosch University where studied oenology and viticulture after obtaining a BSc in microbiology. Before returning to South Africa, De Wet worked for two vintages at Kendall-Jackson's La Crema cellar in California.