Louisa Greeff

Head Chef
Durbanville Hills Cellar
Keeping in tune with the restaurant’s light and contemporary décor, Louisa Greeff has added her signature style of sophisticated yet uncomplicated dishes to the Durbanville Hills' restaurant menu.

Keeping in tune with the restaurant’s light and contemporary décor, Louisa Greeff has added her signature style of sophisticated yet uncomplicated dishes to the Durbanville Hills’ restaurant menu.

Louisa joined Durbanville Hills from Guardian Peak Restaurant where she was the head chef and consulting head chef for the Rust & Vrede group including the Namibian restaurant, the Stellenbosch Wine Bar and Bistro in Windhoek. Her past experience includes head chef for Bruce Robertson’s the Quarter and Showroom restaurants and Singita Private Game Reserve in Sabie Sands.

Her interest and talent stems from her grandmother and mother, both excellent cooks. She says she practically grew up in the kitchen. It was only much later in life that she realized one could in fact make a career from cooking and so she graduated from the Prue Leith College of Food and Wine.