Originally from the Strand, Truter finished his studies at the University of Stellenbosch in 2003 and worked in Australia, USA and France for 2 years. He started his career in SA at Nederburg, in Paarl, where he worked as red winemaker until 2009 at which point he was selected to complete a master’s program in Viticulture and Oenology in Europe. The program was based in France, Italy and Spain, where he gained great experience and travelled through the EU visiting wine producing regions. He then completed his thesis in SA on viticultural practices. He returned to Nederburg as white winemaker in 2011 and then moved to Bergkelder in Stellenbosch in 2013, first as red winemaker and later as Cellar Master before joining KWV this month.
Commenting on his new appointment, Wim Truter says that the KWV appointment is a massive honour and privilege and that he feels lucky that those that have come before him have laid down an amazing platform and base to work from.
He continues: “There is an award winning, talented team in place who are wholeheartedly committed to the production of exceptional wines. My goals are to work with them and build on this solid foundation and to continue with this pursuit of quality and excellence both in the vineyards and in the winery.”
He adds that another big focus will be to find ways to engage with consumers so that the incredible stories that are so part of the wines the wine team at KWV makes are conveyed. Truter says that being a winemaker is his dream job. “What’s not to love – the creativity, the variation – no two days are the same, getting to be outside in the vineyards, the pressure and teamwork in the winery. And, of course, getting to drink the most amazing wines.” He adds: “I am very thankful for this opportunity and the reception has been wonderful at my new home. I am looking forward to the new challenge and to continue on in the pioneering spirit of KWV.”
Michael Olivier chats to Wim Truter. Listen to podcast HERE.