Michelle has pursued her passion of becoming a world-class wine steward as far back as her Orientation Year for Hotel Management Traineeship back in 2014
Winner of the 2017 Distell Inter Hotel Challenge Wine Steward Category
Michelle has pursued her passion of becoming a world-class wine steward as far back as her Orientation Year for Hotel Management Traineeship back in 2014. She believes she was privileged to be exposed to the NH Lord Charles monthly Wine & Dine evenings as the experience broadened her wine knowledge. “I am always intrigued by the menus the chefs create around a wine estates wine selection,” she says. “Working at these events are a highlight for us in the restaurant every month.” Michelle recently completed the Cape Wine Academy South African Wine Course. She has set her next goals as working locally and abroad in order to achieve her ultimate goal of being a World Class Food & Beverage Manager.