Dickson Matola

Dickson was elected to the SASA Board in Jan 2019

He started as a waiter in 2009 and worked his way up to a sommelier at Grootbos. Dickson recently passed his SASA Level 2 sommelier examination and is now part of the elite club of 10 sommeliers who hold this title. 

Dickson is the Assistant Lodge Manager/ Sommelier at Grootbos.