Tafadzwa Ndlovu

Tafadzwa was born in Zimbabwe on 21 April 1994. He arrived in South Africa in 2015 to finish his training in operating heavy machinery, e.g. earth moving equipment.

Tafadzwa Ndlovu competed in the 2019 Distell Inter Hotel Challenge in the Wine Steward category

He is currently working at the 12 Apostles Hotel & Spa in Cape Town.
After being convinced by a family member to go and try his hand at barista training, Tafadzwa joined the academy GroundUp, which focuses on coffee training and barista skills.

After completing his theory training, Taffy was placed at the Twelve Apostles Hotel and Spa to complete his practical assessment. Needless to say his work ethic and pure determination didn’t go unnoticed and landed him a position at the hotel in 2016. From there on Taffy has excelled in his duties and was promoted to Waiter in the Azure Restaurant last year