“My passion was ignited in 2013 when I was a restaurant waiter,” says Peter John. “Initially, it was just to keep me busy, however, I soon realised that I could make a living and grow within the industry, plus it could take me places! One of the reasons that added to this passion is because I fell in love with what I do, so I do it with all my heart and soul if I’m to say.
Out of work, I spend most of my time indoors educating myself with all the info I might need about the hospitality industry, always upping my game to be on top as I try to learn on a daily basis, and improve the service with my team.
I am currently employed with Sun International as a Food & Beverage Supervisor, my portfolio includes banqueting in the Hotel and F&B in the Arena. Sharing the best memories with clients is what I do best and I will never lose my passion for this industry.”