”I am an all-rounder waiter, familiar with the day to day challenges of a restaurateur’s life, handling pressure and able to assist in all areas – Griller, Soft–serve, Waiter, Host, Floor Supervisor, Management F&B and have attended quite a number of in-house training modules to management levels, including Silver Service, Whisky & Cigar, Wine & Beer, Wine & Food Pairing and Superior Service Training.
In the quest for knowledge, I have equipped myself over the years with certificates in – Oprah, Fidelio 4.6, Landmark, CLS, Galileo, Reservations procedures, Front Office Operations, and Sales Consultancy,” says Fortune Joseph Sithole.
“I’m a self-driven, competent young lad who is willing to be given a stage to showcase my abilities while possessing a keenness to learn new things and advance my career within the hospitality industry.“