I’m career driven and intensely focused on becoming the best version of me.
In the next five years, I see myself as managing or supervising a cocktail bar.
My role model is my father, for his strong work ethic and his focus in all areas of his life.
I’m reading The Culinary Explorer: A Journey Through Tasty Recipes and Cooking Technique by Christina Budd.
I enjoyed learning more about wine during the Grape to Glass training week, and now understand that there’s more to wine than the taste. It was fun to experience different aspects of winemaking, and learning that even water can change the way you appreciate wine.