I’m an energetic, ambitious person who has developed a mature and responsible approach to any task that I am presented with.
I’m dedicated to working towards achieving all my objectives with excellence.
In the next five years I see myself as a banqueting manager, head of the department.
Patrick Setshogoe is the one who motivates and inspires me. He is the best wine steward at Madikwe Safari Lodge.
I’m reading Food and Beverage Service (9th edition) by John Cousins, Dennis Lillicrap and Suzanne Weekes.
I really loved visiting the Durbanville Hills winery during the Grape to Glass week in the Cape and found the education provided by the Cape Wine Academy outstanding. Nederburg and J.C. Le Roux (where Pongrácz is made) were also amazing experiences.