Who inspired me
“I was introduced to the idea of the hospitality industry by my aunt who used to cook for the family. It showed me how you can bring joy to people because of what you serve them. I strive to be a Head Sommelier and Beverage Manager.Right now I am learning as much as I can from my head wine sommelier, Keegan Terry as well as wine courses.
Reading
‘Love is Blind’ by William Boyd”
Siphelo Matuntuta is a candidate wine steward for the 2024 Inter Hotel Challenge