Who inspired you
“I’ve always been a people person, and I am service-focused with a desire to travel the world. My role model is my brother because he pushes me to be my best. Robin Thomas has also believed in me.
I aim to become a group sommelier and complete my WSET at all levels. Currently, I am doing on-the-job training with my manager.
Highlights of the Inter-Hotel Challenge SA 2024 Grain and Grape to Glass week
The Grain & Grape to Glass has been the most incredible experience of my life. I had the privilege of visiting many wine farms, tasting their wines, and gaining insight into the equipment and processes involved in winemaking. I was honoured to learn so much about the intricacies of wine production, discovering things I never knew before. A major highlight was meeting the winemaker from Fryer’s Cove, the only vineyard within the Bamboes Bay ward, which is also one of the smallest wards in South Africa. I was fascinated to learn how the sea salt and coastal environment impact the grapes, ultimately contributing to the creation of exceptional wines. It was awe-inspiring to see the significant role nature plays in shaping the character of wine. This experience was truly the best time of my life, and I absorbed a vast amount of knowledge. The entire winemaking process was an absolute pleasure to learn about.
Yamikani Phiri is a candidate wine steward for the 2024 Inter Hotel Challenge