"I enjoy working in a dynamic and fast-paced organisation that allows me to grow both personally and professionally. My role model is Patrick Carty, Banqueting Operations Manager.
My goal is to become a key point of contact within the company by building on my skills in service, hospitality, and operations. I am committed to continuously contributing to the company while pursuing professional development. I am also enhancing my learning through multitasking and incorporating user feedback.”
Reading
Karen McNeil's ‘The Wine Bible’
Vincent Seloma is a candidate wine steward for the 2024 Inter Hotel Challenge