Wine Steward at Oyster Box Hotel
“I have always had a passion for cooking and I am creative in the kitchen. One of my role models is Mike Milenkovich, former F&B Manager and world renowned Sommelier Job Jobo. My long term goal is to further my studies in wine and achieve a Diploma Level Four. In addition, I want to study further in food and beverage service in order to become the best in the industry.“
Reading
WSET Level Three
Anthony Mbhele is a candidate wine steward for the 2024 Inter Hotel Challenge