“My tourism teacher in high school inspired me to pursue a career in hospitality. I enjoy the industry because everyone relies on and supports each other.
I want to develop myself through the programs offered by Southern Sun so that I can gain recognition and reach a supervisory level. I also aspire to open my own business, including a recruitment company and mobile bars.
I am constantly on a journey of learning about the beverages and wines I handle, and I regularly consult with my supervisor to improve my knowledge.
Reading
Financial for HR by Kapital Biz
Who inspired me
Mr. P.K. Zondi, our Food and Beverage Manager, used to challenge us with every task, encouraging us to always look for ways to improve. I was inspired when he told me, "To succeed, you need to have a hard working mindset and remain humble."
What advice would I give to someone pursuing the industry?
When you have a dream, put it on paper and take action, while building and seeking profitable networks. Believe me, a strong and good network can offer guidance, job opportunities, collaborations, and keep you informed about growth in the industry.
Highlights of the Inter-Hotel Challenge SA 2024 "Grain and Grape to Glass week
The "Grain and Grape to Glass" week was visiting Old Road Distillery Co. and meeting the exceptional master distiller, Renaldo Fourie, who guided us through the brandy-making process. Another highlight was visiting Ernie Els Farm, where we met Logan Van Driel and Winemaker and Cellarmaster Louis Strydom who shared the iconic journey of Mr Ernie Els and gave us a cellar tour. The entire tour was instrumental for my growth, and I am deeply grateful for the knowledge and experience I gained.”
Sanele Mhlongo is a candidate wine steward for the 2024 Inter Hotel Challenge