Slaley Olive Oil

Olives are picked half ripe. The olives are cold pressed and the debris filtered off. The pulp is left on skins for approx 30 minutes. Thereafter the oil is pumped through a centrifuge to extract the oil, which goes directly into stainless steel tanks and left for 2 – 3 months (in our case) to settle. Sediment is drawn off at intervals. The oil is not subjected to any filtering, heat or additives whatsoever.

Olives are picked half ripe. The olives are cold pressed and the debris filtered off. The pulp is left on skins for approx 30 minutes. Thereafter the oil is pumped through a centrifuge to extract the oil, which goes directly into stainless steel tanks and left for 2 – 3 months (in our case) to settle. Sediment is drawn off at intervals. The oil is not subjected to any filtering, heat or additives whatsoever. Once clear the oil is graded, blended where required, bottled and labelled.

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Slaley Wines
+27.218652123