The Villiera cellar is functional and spacious. As wine production has increased, the cellar has expanded to accommodate this. The first foundations were laid in the early 1940s and since the Grier family purchased Villiera in 1983, additions to the cellar have almost been an annual event. Today the cellar can handle 2 800 tons of grapes producing red, white and sparkling wines. The equipment utilised allows maximisation of quality potential. At Villiera, we also believe that consumers should witness the production process in order to enhance their enjoyment of wine. Therefore, a self-guided tour, providing a bird’s eye view of activities, was established in 1996.
THE WINEMAKING PROCESS
Each type of wine undergoes a specific process, from harvest through to final product.
Explore the winemaking processes for our Red Wines, White Wines and Cap Classique range.