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   Robertson

RW Sweet White Sparkling NV

Made from carefully selected white grape varieties, this full-bodied and lively wine reveals deliciously ripe yellow apple, and melon flavours.
White Varieties
Alc: 6.99  RS: 75.5  pH: 3.58  TA: 6.57
Sparkling • Sweet • Full • Fruity •
Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk
Sauvignon Blanc    Stellenbosch

Koelenhof Stellenbosch Gold Sauvignon Blanc 2022

Koelenhof Stellenbosch Gold Sauvignon Blanc 2022 boast a variety of fruits on the palate with passion fruit dominating followed by well-balanced crispy acid, resulting in a brisk lingering finish.
100% Sauvignon Blanc
Alc: 13.01  RS: 3.3  pH: 3.45  TA: 6.2
White • Dry • Medium • Fruity •
Grilled Hake with asparagus, zucchini or fresh peas; Roast Pork Belly, Apple and Walnut Salad
Chenin Blanc    Stellenbosch

Kleine Zalze Vineyard Selection Barrel Fermented Chenin Blanc 2021

Tight with flavours of melon, peach, guava and a hint of minerality. Masterly oaked with a lively crisp finish. This wine can be enjoyed now, but with careful cellaring it should age gracefully over the next 10 years.

100% Chenin Blanc
Alc: 13.5  RS: 6.1  pH: 3.22  TA: 6.8
White • Dry • Full • Fruity •
Sauvignon Blanc    Western Cape

Nederburg Classic Lyric 2022

Aromas of passion fruit and citrus with a hint of freshly cut grass. Medium-dry, crisp and generous with upfront fruit flavours and a long finish.

51% Sauvignon Blanc, 42% Chenin Blanc, 6% Chardonnay, 1% Semillon
Alc: 13.10  RS: 5.93  pH: 3.33  TA: 6.10
White • Off Dry • Medium • Fruity •
Delicious with seafood, light meals and salads.
Cabernet Sauvignon    Western Cape

Durbanville Hills Collectors Reserve The Castle of Good Hope Cabernet Sauvignon 2021

Colour: Dark red with a violet tinge
Nose: Robust aromas of cherry tobacco, cigar box and cinnamon spice unravel along with blackberries, prunes, natural flora and subdued aromas of red berries.
Taste: An elegant, medium- to full-bodied and well-balanced wine with lingering juicy, ripe, dark berries and a sweet red cherry aftertaste. The fruit-forward palate is met with baking spices, reminiscent of Christmas fruit cake. .
100% Cabernet Sauvignon
Alc: 14.87  RS: 1.15  pH: 3.69  TA: 6.06
Red • Dry • Full • Fruity •
Serve with plainly grilled steak, leg of lamb with rosemary or thyme, roast turkey steak, steak and kidney pie and matured Gouda/Gruyère.