Tinta Barocca    Western Cape

KWV Classic Collection Cape Tawny NV

Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well balanced sweet finish.
Tinta Barocca, Cinsaut, Souzào
Alc: 17.50  RS: 128.03  pH: 3.50  TA: 5.42
Fortified • Sweet • Full •
Serve chilled before a meal or with cheese and chocolates after a meal.

Sauvignon Blanc    Northern Cape

Cloudskraal Sauvignon Blanc 2023

Aromas of elderflower, ripe pear, white peach, sweet melon, citrus with hints of waterblommetjies. Intense nose follows through with flavours of gooseberry, quince jam, kumquat, pear drops, and candied lime
100% Sauvignon Blanc
Alc: 13.50  RS: 3.7  pH: 3.3  TA: 5.3
White • Dry • Fruity •

Grenache    Darling

Kleine Zalze Project Z Grenache 2020

Rose petal, lavender, and raspberries on the nose with hints of spice. The palate shows pure fruit and a velvety texture balanced by zippy acidity, and a spicy dry grip of tannins on the long finish.
100% Grenache
Alc: 13.5  RS: 2.3  pH: 3.6  TA: 5.3
Red •

   Olifants River

Klawer Red Grape Juice 2022

Non-alcoholic, unsweetened grape juice.
100%
Alc: 0  RS: 0  pH: 0
Red •

Chardonnay    Darling

Groote Post Pinch of Salt Chardonnay 2023

The Groote Post Pinch of Salt Chardonnay shows an abundance of fresh stone fruit and vibrant citrus notes on the nose. On the palate, a steely minerality with crisp citrus and yellow stone fruit flavours and a long, zesty acidity assure a full and concentrated structure. This lightly wooded 2023 vintage shows complexity with fresh acidity, a beautiful minerality, and a vibrant, zesty structure. Innovation and tradition blend perfectly to bring out the best in this wine.
100% Chardonnay
Alc: 13.0  RS: 2.2  pH: 3.56  TA: 6.1
White • Dry • Full •
With the grapes basking in the salty wind and the West Coast sun on the highest hill of the farm, this wine will be the perfect summer companion, served with simple fish cakes and a light, nutritious salad with a refreshing balsamic vinaigrette.