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Cabernet Sauvignon    Stellenbosch

Stellenzicht Acheulean Red 2018

This flagship blend is powerful on entry with integrated oak, sumptuous red and black fruit wound up in a mesh of fine coated tannins. A complex wine that shows an array of fruit, oak and savoury aromas. Promising 10 years and beyond of maturation potential.
45% Cabernet Sauvignon, 40% Syrah, 15% Cinsault
Alc: 14.6  RS: 2.46  pH: 3.59  TA: 6.2
Red • • • •
Pinotage    Western Cape

KWV Classic Collection Pinotage 2020

This rich and flavourful Pinotage shows true varietal characteristics with aromas of black currant, strawberries and wild berries. The sweet, juicy tannins carry hints of spices on the palate. Seductively soft and beguiling, it rewards every sip with a lingering and gentle finish.
100% Pinotage
Alc: 14.0  RS: 4.33  pH: 3.52  TA: 5.86
Red • Dry • Medium • Fruity •
Fillet, beef or risotto dishes are ideal culinary partners to this wine although it is just as fine whensavoured by itself.
Chardonnay    Franschhoek

Chamonix Chardonnay 2021

The wine shows bright straw yellow colours with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Medium­ bodied with richly complex fruit flavours.
100% Chardonnay
Alc: 13.69  RS: 4.6  pH: 3.47  TA: 5.5
White • Dry • 0 • Fruity •
Shiraz    Stellenbosch

NAMYSTO Shiraz / Cabernet Sauvignon 2017

Initial aromas of dark red fruit, plum and hints of cassis followed by peppercorn that leads to a layered profile of tobacco and leather, finishing off with soft, velvety tannins.
Shiraz, Cabernet Sauvignon, Malbec
Alc: 14.5  RS: 2.0  pH: 3.43  TA: 6.1
Red • Dry • Full • Fragrant •
From lighter red meats such as Duck to richer, juicy and roasted traditional South African Karoo, Leg of Lamb.
   

Frankenberg Riesling 2020

A mineral-intense Riesling. Initially characterised by lemon-thyme and flint on the nose transitioning to vineyard peach and ripe citrus fruit. Red currant on the palate. Powerful yet elegant with a fine tannin structure and a salty finish.
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Alc: 12  RS: .  pH: .  TA: .
Sparkling • Dry • Light • Fragrant •
An excellent pairing for fresh seafood and light veal dishes or, when aged in the bottle, with beef carpaccio and venison; also ideal with vegetarian dishes.