Cabernet Sauvignon    Paarl

Nederburg Edelrood 2019

Colour: Garnet red
Bouquet: Attractive aromas of rich cherry and berry fruits with subtle fennel, liquorice and cigar box.
Palate: Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised.
66% Cabernet Sauvignon, 34% Merlot
Alc: 13.39  RS: 3.92  pH: 3.59  TA: 5.83
Red • Dry • Full •
Delicious with oxtail and other meat casseroles and stews, grilled red meat as well as robust pizza and pasta dishes.

Chenin Blanc    Western Cape

Nederburg The Manor Chenin Blanc 2021

Deliciously refreshing aromas of gooseberry, sweet melon and kiwi with hints of citrus. A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine ends in a fresh finish with a note of lime.
Chenin Blanc
Alc: 13.02  RS: 6.47  pH: 3.21  TA: 6.10
White • Dry • Light • Fruity •
A great match with pork, Chinese food, mild curries, liver pâté and baked puddings.

Shiraz    Stellenbosch

Waterford Estate Library Collection SP Shiraz 2017

The Helderberg mountain in Stellenbosch is know for making wines with good aging potential. This wine has an intense violet red colour. Inviting warms aromas of earthy berries, crushed violets and ripe plums, the palate follows with similar flavours but perceived as slightly fresher and more elegant than expected from the intensity of the aromatics.
100% Shiraz
Alc: 13.9  RS: 2  pH: 3.58  TA: 4.6
Red •

Chenin Blanc    Western Cape

Leopards Leap Sparkling Cuvee Brut

An invigorating sparkling wine. From zesty lime and lemon and tropical flavours, this sassy sparkling is a versatile companion to seafood, dessert and sunset. Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse.
62% Chenin Blanc, 38% Chardonnay
Alc: 12.5  RS: 8.9  pH: 3.66  TA: 5.0
Sparkling • Semi Sweet • Medium • Fruity •

Cabernet Sauvignon    Robertson

RW Chapel Red

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry •
Ribs, steaks, roasts and stews.