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Cabernet Sauvignon    Olifants River

Klawer Cabernet Sauvignon 2021

Ripe berry flavours with a well-balanced spicy palate. A smooth oak aroma adds to its complexity. Enjoy at room temperature with lamb and roast beef.

100% Cabernet Sauvignon
Alc: 14  RS: 3.3  pH: 3.43  TA: 6.1  SO2: 77  FSO2: 37
Red • Dry • Full • Fragrant •
Enjoy at room temperature with lamb and roast beef.
Cabernet Sauvignon    

Roodeberg Red Blend Reserve 2017

Red plum, blueberries, crushed herbs and tobacco leaf. This layered and sophisticated red blend exudes aromas of red plum, blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedary oak. The palate reveals flavours of dried spice and is complemented with soft and silky tannins.
48% Cabernet Sauvignon, 23% Shiraz, 12% Tempranillo, 7% Petit Verdot, 4% Petit Sirah, 3% Cabernet Franc, 2% Merlot, 1% Malbec
Alc: 14.58  RS: 4.02  pH: 3.44  TA: 6.06
Red • Dry • • Herbaceous •
Enjoy this wine on its own or as an accompaniment to meat casseroles, Game dishes and any other flavoursome red meat dishes.
Merlot    Darling

Groote Post Merlot 2020

Ripe red fruit and herbal highlights with a lively eucalyptus edge on the nose. The palate display sour cherry and dark chocolate supported by good tannins with good acidity.

100% Merlot
Alc: 14.89  RS: 2.2  pH: 3.47  TA: 5.4
Red • Dry • Full • Fruity •
Sauvignon Blanc    Coastal Region

Perdeberg The Vineyard Collection Sauvignon Blanc 2023

Freshly cut grass, asparagus and sweet melon tones are all evident on the nose. The palate enjoys a fresh and crisp finish.

100% Sauvignon Blanc
Alc: 13.75  RS: 1.9  pH: 3.55  TA: 7.0
White • Dry • • •

This wine pairs well with summer salads, seafood and lightly flavoured pasta or goat’s cheese.

Shiraz    Stellenbosch

Waterford Kevin Arnold Shiraz 2019

The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos.

The palate exhibits vibrant acidity, along with notes of violets and red fruits. The Mourvèdre component adds complexity with charred baking spices such as cinnamon, clove, and cumin.

Refined tannins in the wine serve to balance the acidity and provide texture, while allowing the wine to present a more fruit-forward, elegant finish with depth and complexity.
94% Shiraz, 6% Mourvèdre
Alc: 13.25%  RS: 1.9  pH: 3.7  TA: 4.9
Red • Dry • Full • •