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Tinta Barocca    Western Cape

KWV Classic Collection Cape Tawny NV

Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well balanced sweet finish.
Tinta Barocca, Cinsaut, Souzào
Alc: 17.50  RS: 128.03  pH: 3.50  TA: 5.42
Fortified • Sweet • Full • •
Serve chilled before a meal or with cheese and chocolates after a meal.
Chenin Blanc    Durbanville

Durbanville Hills Chenin Blanc 2023

Colour: Light olive green.
Nose: Fruit-forward aromas of guava, passionfruit, peaches and blackcurrant with subtle box tree characteristics.
Taste: A beautiful array of prominent blackcurrant, white peaches and ripe guavas. This wine is a full-bodied with a well-rounded palate and complex layers that linger for quite some time after each sip.
100% Chenin Blanc
Alc: 13.67  RS: 1.75  pH: 3.41  TA: 6.15
White • Dry • Full • Fruity •
Enjoy this wine with creamy alfredo pasta, fresh summer fruit salad, light seafood and spicy pork dishes.
Sauvignon Blanc    Durbanville

Durbanville Hills Cape Honey Bee Noble Late Harvest

Colour: Lively yellow gold.
Nose: A delightful combination of dried apricots, guava, green fig and gooseberries with hints of honey on the nose.
Taste: Well-balanced sugar and acidity lead to ripe peaches, gooseberries, and green fig preserve with a sweet finish of honey and guavas.
100% Sauvignon Blanc
Alc: 10.73  RS: 179  pH: 3.71  TA: 8.82
Dessert • Sweet • Full • Fruity •
Enjoy on its own, chilled, or served with Roquefort cheese, strawberries and cream, cheese cake and Crème Brûlée.
Cabernet Sauvignon    Western Cape

Nederburg Two Centuries Cabernet Sauvignon 2014

Colour: Deep ruby red.
Bouquet: Signature notes of dark fruit, tobacco leaf and cigar box nuances.
Palate: A generous concentration of rich ripe dark berried fruits dominate the palate and harmonise with oak to produce a generous, mouth-filling profusion of flavours, tempered by firm tannins.
100% Cabernet Sauvignon
Alc: 14.91  RS: 2.29  pH: 3.59  TA: 6.08
Red • Dry • • •
Excellent enjoyed on its own or served with carpaccio, coq au vin, roast lamb, beef and venison.
Cabernet Sauvignon    Western Cape

Laborie Cabernet Sauvignon 2018

This Cabernet Sauvignon is round and rich, offering aromas of red fruit, wild berries and blackcurrant with hints of tobacco leaf, spice and almonds. The palate is elegant and juicy, with a rened tannin structure and seamless finish.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.97  pH: 3.56  TA: 6.05
Red • Dry • Full • Fragrant •

Enjoy this wine on its own or with grilled meat, game or any other flavoursome red meat dishes.