Sauvignon Blanc    Western Cape

Nederburg Two Centuries Sauvignon Blanc 2017

COLOUR Brilliant green. BOUQUET Abundant aromas of asparagus and green figs with a slight hint of citrus and well-balanced oak. PALATE Zingy and refreshing with flavours of asparagus and capsicum, as well as creamy oak, resulting in a lingering finish. Fantastic maturation potential. An excellent wine that is true to the South African style.
100% Sauvignon Blanc
Alc: 13.21  RS: 2.34  pH: 3.15  TA: 8.0
White • Dry • Light • Fruity •
Serve chilled with fresh seafood, poultry, summer salads, as well as rich and creamy soups and pasta dishes.

   Olifants River

Klawer Sparkling White Grape Juice 2022

Non-alcoholic, unsweetened sparkling grape juice.
100%
Alc: 0  RS: 0  pH: 0
Sparkling •

Cabernet Sauvignon    Western Cape

Nederburg The Winemasters Cabernet Sauvignon 2018

Ruby red. Aromas of sweet red and dark fruits, with subtle hints of spice and well-integrated oak. A full-bodied wine with ripe fruit, blackcurrant and intricate oak flavour, supple tannins and a lingering aftertaste.
Cabernet Sauvignon
Alc: 13.66  RS: 4.0  pH: 3.60  TA: 6.10
Red • Dry • Full • Fragrant •
Excellent with robust dishes such as pâtés and steaks, stews and casseroles, roasts and mature cheeses.

Cabernet Sauvignon    Stellenbosch

Stellenzicht Tristone Cabernet Sauvignon 2019

Cassis and cedar notes with hints of spice. Succulence balanced by fine tannins and supported by savoury oak notes. Approachable now, but with ample potential for development.
100% Cabernet Sauvignon
Alc: 13.78  RS: 2.53  pH: 3.63  TA: 5.84
Red •

Sauvignon Blanc    Western Cape

KWV Classic Collection Sauvignon Blanc 2021

This elegant and refreshing Sauvignon Blanc shows aromas of passion fruit, lime and guava. The easy-drinking palate is soft, fleshy and juicy with hints of asparagus and a chalky minerality. The wine is balanced and has a seamless finish.
100% Sauvignon Blanc
Alc: 13.19  RS: 4.21  pH: 3.45  TA: 6.10
White • Dry • Light • Mineral •
Enjoy this wine on its own, with seafood including sushi, white meat dishes or a variety of cheeses. It is best served chilled.