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   Robertson

RW Natural Sweet White NV 1.5litre

Youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours. Packed with delicious sweet berry flavours.
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Alc: 7.5  RS: 70.8  pH: 3.31  TA: 6.5
White • Sweet • Medium • Fragrant •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk
Muscat dAlexandrie    

Koelenhof Red Sparkling Grape Juice (Cork)

Our natural unsweetened grape juice is made from Hanepoot and Chenin blanc grapes. Our juice is 100% natural, alcohol-free, with only the sugar present which comes from the original grapes.
Hanepoot and Chenin Blanc
Alc: 0  RS: .  pH: .
Sparkling • • • •
Pinot Noir    Western Cape

Kleine Zalze Methode Cap Classique Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
60% Pinot Noir, 40% Chardonnay
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry • • •
Shiraz    Western Cape

Durbanville Hills Collectors Reserve High Noon Shiraz 2021

Deep red with a ruby edge. A medium- to full-bodied wine with ripe, red berry flavours of cherry and rich raspberry, white pepper and molasses. Lingering on the palate with blueberries on the aftertaste, the wine is best enjoyed slightly chilled.
100% Shiraz
Alc: 14.81  RS: 1.97  pH: 3.70  TA: 5.98
Red • Dry • Full • Fruity •
Enjoy with roast venison, beef and lamb with berry sauce, Moroccan lamb, rich casseroles, Gruyere, smoked and pecorino cheese.
Cabernet Sauvignon    Western Cape

Durbanville Hills Collectors Reserve The Castle of Good Hope Cabernet Sauvignon 2021

Colour: Dark red with a violet tinge
Nose: Robust aromas of cherry tobacco, cigar box and cinnamon spice unravel along with blackberries, prunes, natural flora and subdued aromas of red berries.
Taste: An elegant, medium- to full-bodied and well-balanced wine with lingering juicy, ripe, dark berries and a sweet red cherry aftertaste. The fruit-forward palate is met with baking spices, reminiscent of Christmas fruit cake. .
100% Cabernet Sauvignon
Alc: 14.87  RS: 1.15  pH: 3.69  TA: 6.06
Red • Dry • Full • Fruity •
Serve with plainly grilled steak, leg of lamb with rosemary or thyme, roast turkey steak, steak and kidney pie and matured Gouda/Gruyère.