Sauvignon Blanc
Western Cape
In the glass, the wine is a delicate straw colour with a slight green tinge. Intense gooseberry and lime aromas on the nose find harmony in nuances of dried grass. The mouthfeel is supple but vibrant with plenty of fresh lemon and winter melon flavours that linger on the palate. While the acidity is lower than previous vintages, the wine's refreshing character and low residual sugar ensure it to be beautifully balanced.
92% Sauvignon Blanc, 8% Semillon
Alc: 12.67
RS: 1.6
pH: 3.34
TA: 6.6
White •
Dry •
Medium •
Fruity •
With its natural acidity and a fine texture, this wine is refreshing as a glass on its own, but with ample body to be a delightful partner to food. Try it with seafood - from freshly grilled fish to more luxurious crayfish, salads - fresh or with grilled Mediterranean vegetables, those often-challenging and spicy Asian flavours and of course, its natural partner, Goat's cheese.