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Sauvignon Blanc    Western Cape

Leopards Leap Sauvignon Blanc 2022

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful aromas like ripe passion fruit and granadilla burst out of the glass. A fun whiff of gooseberry also compliments the other fruity aromas. Delicious granadilla and gooseberry flavours together with Granny Smith apples impart a zesty and lengthy finish on the palate.
100% Sauvignon Blanc
Alc: 12.11  RS: 2.7  pH: 3.54  TA: 6.2
White • Dry • Medium • Fruity •
This refreshing and flavourful wine will pair well with fresh salads, even fruit salad. Perfect for a fish braai with roast vegetables on the side.
Chenin Blanc    Stellenbosch

Kleine Zalze Family Reserve Chenin Blanc Old Bush Vine 2022

Only the very best Chenin blanc is selected for this wine. Focus is placed on blending components that are not necessarily obviously pungent and fruity, but rather those that are intensely and elegantly structured, promising fantastic ageability. White peach with bursts of citrus pith. Understated power with mineral finish on the palate and a delicate floral perfume.
100% Chenin Blanc
Alc: 13.5  RS: 4.0  pH: 3.35  TA: 6.3
White • Dry • Full • Fruity •
Pinotage    Western Cape

Nederburg 56Hundred Rosé 2021

Intense aromas of red berries with a dash of sweetness and ending extremely fresh and elegant.
80% Pinotage, 20% Shiraz
Alc: 12.8  RS: 16.62  pH: 3.31  TA: 6.11
Rose • • • •
Excellent on its own or enjoyed with smoked salmon, summer salads or vegetarian dishes.
Cabernet Sauvignon    Coastal Region

Kleine Zalze Cellar Selection Cabernet Sauvignon 2020

Very typical Stellenbosch Cabernet Sauvignon. Allot of dark fruit on the nose with spice, leather and pencil shaving. Bold and concentrated on the palate with chalky tannin and a long, lingering finish.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.2  pH: 3.56  TA: 6.1
Red • Dry • Medium • Fruity •
Cabernet Sauvignon    Paarl

Nederburg Private Bin R163 Cabernet Sauvignon 2018

Complex aromas of black cherry, plum, spice and violet, that carry through to the palate. Velvety soft, supple and understated but complex and refined. Beautiful concentration and succulence with balanced oak support.
100% Cabernet Sauvignon
Alc: 14.66  RS: 2.16  pH: 3.49  TA: 6.57
Red • Dry • Full • •
Excellent with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, and Châteaubriand.