Chenin Blanc    Western Cape

Nederburg Classic Stein 2021

Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish.
100% Chenin Blanc
Alc: 13.29  RS: 19.40  pH: 3.33  TA: 6.2
White • Semi Sweet • Medium • Fruity •
Excellent with pork, Chinese food, mild curries, liver pâté or baked puddings.

Shiraz    Olifants River

Klawer Shiraz 2022

Intense, well-balanced wine with ripe plums & black berries filling the palate. Well integrated tannins on a long finish.
100% Shiraz
Alc: 13.41  RS: 5.3  pH: 3.52  TA: 5.7  SO2: 149  FSO2: 17
Red • Dry • Full • Fruity •
Served at room temperature with a thick rump steak and black mushroom sauce.

Shiraz    Western Cape

Kleine Zalze Vineyard Selection Shiraz Mourvèdre Viognier 2019

This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.
80% Shiraz, 15% Mourvèdre, 5% Viognier
Alc: 14.0  RS: 2.8  pH: 3.42  TA: 6.2
Red • Dry • Medium • Fruity •
Enjoy this wine with charcuterie or even umami-driven vegetarian dishes such as a mushroom ragout or ramen.

Chardonnay    Western Cape

KWV Centenary Cap Classique Blanc de Blancs 2011

This complex and indulgent Cap Classique shows the aromas of green apple and citrus. Hints of lime are accompanied by the aromas of toasted bread and hazelnut. The palate is creamy, round, and textured with an explosive acidity and lasting, elegant finish.

100% Chardonnay
Alc: 12.44  RS: 7.7  pH: 3.08  TA: 7.41
Cap_Classique • Dry • Light • Fruity •

Shiraz    

Nederburg Manor House Shiraz 2019

Colour Crimson red.
Bouquet A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.
Palate Packed with plum, black cherry and a touch of leather. Dried herbs and fynbos follow through to a velvety mouthfeel with a modest tannin grip. Elegantly structured and rewardingly long.
100% Shiraz
Alc: 14.03  RS: 4.17  pH: 3.58  TA: 5.65
Red • Full • Fruity •
Great with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs as well as with traditional roasts, oxtail and barbecued steaks.