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Chardonnay    Stellenbosch

Stellenzicht Thunderstone Chardonnay 2023

Vibrant aromas of fresh citrus, apricots and finishes with some lovely white floral notes. The extended lees contact creates layers of texture and nuance in the wine, while the older oak component contributes to the hints of biscuits on the finish of the palate.
100% Chardonnay
Alc: 13.37  RS: 2.1  pH: 3.57  TA: 5.8
White • • • •
   Robertson

RW Natural Sweet White

Youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours.
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Alc: 7.5  RS: 65.0  pH: 3.22  TA: 6.91
White • Sweet • Light • Fruity •
Chardonnay    Western Cape

Leopards Leap Unwooded Chardonnay 2023

A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style.Fresh aromas of citrus and white peach on the nose followed by an elegant poached pear fragrance and ends with soft notes of Golden Delicious apples. Well balanced with delicate lemon and lime flavours following through on the palate. Rounded off with notes of peaches and pears that leave a lingering aftertaste.
100% Chardonnay
Alc: 12.54  RS: 3.5  pH: 3.37  TA: 6.1
White • Dry • Medium • Fruity •
Chardonnay is the perfect pairing partner when it comes to fish and seafood. Also a favourite to enjoy with sushi and shellfish like mussels. It is one of the most versatile food wines. Enjoy with happy-ever-after movies!
   Robertson

RW Chapel Sweet White

A refreshing sweet wine, with tropical fruit flavours for everyday enjoyment.
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Alc: 11.72  RS: 20.3  pH: 3.31  TA: 6.09
White • Sweet • Light • Fruity •
Enjoy with salads, seafood or on its own.
Pinotage    Paarl

Nederburg Pinotage 2018

Colour: Cherry red.
Bouquet: Generous aromas of succulent blueberry and juicy red fruit with a subtle hint of oak.
Palate: Cinnamon spice and ample lively blue and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.
100% Pinotage
Alc: 14.09  RS: 4.50  pH: 3.57  TA: 5.65
Red • Dry • • •
A treat with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate.