Pinotage    Stellenbosch

Leopards Leap Pinotage Shiraz 2017

Nose: A beautiful dark fruit profile of blackcurrant and ripe plum beautifully balanced by a touch of toastiness from the oak.
Palate: An array of complex flavours that settle with deeper notes of pepper, mocha and dark fruit. A firm structure serves for a delightful finish.
50% Pinotage, 50% Shiraz
Alc: 13.5  RS: 4.5  pH: 3.49  TA: 5.4
Red • Dry • Full •
Pairs well with richly flavoured pork and duck dishes.

Merlot    Western Cape

Nederburg 56Hundred Merlot 2020

Aromas of plums and cranberries, with subtle vanilla and black pepper notes. A medium-bodied wine with attractive up-front fruit flavours and a soft, silky texture.
100% Merlot
Alc: 14.15  RS: 7.61  pH: 3.6  TA: 5.7
Red • Off Dry • Medium • Fragrant •
Delicious with oxtail, casseroles, red meat, game, pizza and pasta dishes.

Cabernet Sauvignon    Western Cape

Laborie Cabernet Sauvignon 2018

This Cabernet Sauvignon is round and rich, offering aromas of red fruit, wild berries and blackcurrant with hints of tobacco leaf, spice and almonds. The palate is elegant and juicy, with a rened tannin structure and seamless finish.
100% Cabernet Sauvignon
Alc: 14.35  RS: 2.97  pH: 3.56  TA: 6.05
Red • Dry • Full • Fragrant •

Enjoy this wine on its own or with grilled meat, game or any other flavoursome red meat dishes.


Chardonnay    Western Cape

Graham Beck Artisan Collection Yang 2016

Yang delights with a hue of sun-kissed apricot and rich, ripe citrus aromas, while the palate boasts a vibrant entry, nuances of orange and lemon peel and superb length. The intensity is perfectly balanced by a silky elegance and finesse.
Chardonnay 60%, Pinot Noir 40%
Alc: 12.5  RS: 2.4  pH: 3.18  TA: 7.1
Cap_Classique • Dry • Full •

Shiraz    Olifants River

Klawer Shiraz 2022

Intense, well-balanced wine with ripe plums & black berries filling the palate. Well integrated tannins on a long finish.
100% Shiraz
Alc: 13.41  RS: 5.3  pH: 3.52  TA: 5.7  SO2: 149  FSO2: 17
Red • Dry • Full • Fruity •
Served at room temperature with a thick rump steak and black mushroom sauce.