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Cabernet Sauvignon    Stellenbosch

Waterford Antigo 2020

The Waterford Antigo takes its name from the colour of the soils in which the specific Cabernet Sauvignon Vineyard, that makes up majority of the blend, is planted. Waterford Estate is located on the Helderberg Mountain, which is renowned for producing the best red wines in South Africa, especially Cabernet Sauvignon. The red clay and rich soils of this vineyard bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to what we are used to on Waterford Estate.
79% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc
Alc: 13.1  RS: 2.4  pH: 3.6  TA: 5.3
Red • Dry • • •
A delicious hearty dish pairs perfectly with this wine, the plush red fruits notes will be perfectly complemented with meaty casseroles and a roast leg of lamb.
Cabernet Sauvignon    Klein River

Raka Quinary 2020

The wine has a dark plum colour.  Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well-balanced with mouth-filling fruit, elegant oak flavours and silky tannins.

46% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 4% Petit Verdot, 10% Malbec
Alc: 14  RS: 2.7  pH: 3.61  TA: 5.1
Red • Dry • Full • Fruity •
   Robertson

RW Natural Sweet White NV 1.5litre

Youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours. Packed with delicious sweet berry flavours.
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Alc: 7.5  RS: 70.8  pH: 3.31  TA: 6.5
White • Sweet • Medium • Fragrant •
Serve well chilled. Serving Temp: 8° - 10°C. Allergens: Contains Sulphites, Milk
Chenin Blanc    Stellenbosch

Koelenhof Stellenbosch 1679 Bush Vine Chenin Blanc 2020

The wine boasts a bouquet of yellow apples, white pear and hints of honey, with an appealing freshness on the finish.
100% Chenin Blanc
Alc: 14.24  RS: 6.2  pH: 3.36  TA: 6.5
White • Dry • Medium • Fruity •
Mild Thai Curry, Mussels in Creamy Sauce, Pork Belly with Orange Jus, Pan fried Duck with Mango Chutney
Cabernet Sauvignon    Paarl

Nederburg Cabernet Sauvignon 2019

Colour: Bright red.
Bouquet: Rounded, sweet red and dark fruit aromas with subtle hints of spice and well-integrated oak.
Palate: Black Forest Gateau in a glass! Flavours of cocoa and black cherry, with creamy texture and a hint of exotic masala spice and peppercorn. Refreshing and velvety with a lingering aftertaste.
86% Cabernet Sauvignon, 6% Cabernet Franc, 4.2% Other varieties, 3.8% Petit Verdot
Alc: 13.55  RS: 4.00  pH: 3.60  TA: 5.91
Red • Dry • • •
Excellent with barbecued red meats and casseroles, venison, beef burgers, pizza and pasta dishes.