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Avondale Julia 2006

Beautiful fruit and mineral flavours on the nose, with the many different varietals enhancing the nose. This makes for a complex, if not classic surprise on the palate, with unsuspecting finesse and a long aftertaste.
 
THE NAME
When this wine was first made in 1999 as Avondale Dry Red, it scooped up a double gold medal Veritas award. The family felt that 'dry red' did not do justice to the wine, so it was renamed after owner John Grieve's mother, Julia.


variety : Cabernet Sauvignon [ Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Mourvedre ]
winery : Avondale Farm
winemaker : Corne Marais
wine of origin : Paarl
analysis : alc : 14.0 % vol  rs : 2.7 g/l  pH : 3.5  ta : 6.1 g/l  
type : Red  style : Dry  taste : Fruity   wooded
pack : Bottle  closure : Cork  

ageing : Drink now!

in the vineyard : Vineyards: 20 year old vines - some of the oldest vines on the farm.
Yield: 4 tons per hectare
Viticulturist: Johnathan Grieve

about the harvest: The fruit was hand picked at 24° B. Small berries which give super concentrated juice and wine.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon