Avondale Julia 1999

Ripe berry flavours with slight herbaceous undertones complemented with oak flavours. Soft tannins support abundant fruit of this full bodied wine. Serve with all meat dishes as well as strong flavoured cheese.

variety : Cabernet Sauvignon

winery : Avondale Farm

winemaker : Dewaldt Heyns

wine of origin : Coastal

analysis : alc : 14.02 % vol rs : 2.8 g/l pH : 3.58 ta : 6.3 g/l

type : Red

pack : Bottle

AWARDS

Veritas 2000 - Double Gold

ageing : Enjoy now or within the next 5 to 7 years.

in the cellar : A blend of Cabernet Sauvignon, Ruby Cabernet and Cabernet Franc. Hand selected fruit, fermented in open kuipe, the cap punched down hourly and aged in new French oak, skillfully blended by our Cellarmaster.

email the winery

email this page

find our wines in :