Eikendal Verdi is a dry white wine with delicate flavours, a good structure as well as a harmonious finish. Serve chilled at 8-10ºC with baked kingklip with tartar sauce, Mediterranean lentil salad spicy turkey and almond roulade.
ageing : Enjoy Eikendal Verdi now or give the wine another 18 months time to gain further complexity.
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