Terra Del Capo Sangiovese has a definite hint of smokiness combined with earthy mineral elements and rich fruit flavours such as prunes, apricots and peaches. This wine has an elegant tannin structure that ends softly with a slightly sweet sensation.
Sangiovese is an ideal companion to Italian cuisine such as tomato based pastas with beef strips, Gorgonzola and rocket leaves as well as pizzas with sundried tomatoes, feta & spinach.