Jacques Viljoen
Cellar Master

Pierre de Klerk

De Wet Viljoen

Tamzyn Ehlers
Head Chef - The Tangram Restaurant

Pieter-Niel Rossouw
Cellarmaster

Bruce Jack
Chief Winemaker

Tammy Claasen
Winemaker - Red Wine

Chandré Davey
Winemaker - Fish Hoek & Dragon's Back Mountain

Jamie Papenfus
Winemaker

Imellia Prins
Assistant Red-Winemaker

Izele van Blerk
Winemaker: Red Wines

Schalk Opperman
Winemaker

Mark Le Roux
Cellarmaster & COO

Jamie Williams
White-Winemaker

Bruce Jack