He then pursued the international MSc Vintage qualification in Vine, Wine and Terroir Management that included stints studying at the Ecole Superieur d’Agriculture, Angers, France, the Universita Cattolica del Sacro Cuore, Piacenza, Italy and the Universitat Politecnica de Valencia in Valencia Spain. He is assisted by winemaker Altus Treurnicht and the cellar team and in the vineyards by viticulturist Izak Basson and his team.