Charla Bosman grew up in Johannesburg. In 2012, she graduated with a degree in BSc Viticulture and Oenology at Stellenbosch University. Her first harvest was at Kanonkop with the famous Abrie Beeslaar, and the next at Tokara with Miles Mossop. After managing the wine shop at the Oude Bank Bakkerij in Stellenbosch, she worked a harvest at Margerum in California.
Charla Bosman joined the Sijnn team in December 2014 as assistant winemaker, and has been there ever since.