Christiaan Campbell

Executive Chef
Boschendal Estate
Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.

Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.

In his role of executive chef on Boschendal Christiaan keeps things grounded and real by working closely with the farm managers, gardeners and butchers to ensure a steady supply of naturally produced meat, seasonal vegetables, salad leaves and herbs. Christiaan insists that all the meat and poultry served on Boschendal be naturally raised, free of hormones and antibiotics and sourced from pasture-reared, free-roaming animals exposed to natural sunlight.

This is a man who believes we can eat our way to a healthier planet one mouthful at a time.