Amos Sobashe is a dedicated sommelier with a few years of experience in the wine industry and more than a decade in hospitality.
Growing up in Stellenbosch, he was surrounded by vineyards and the vibrant winemaking culture for over 20 years, which sparked his passion for wine from an early age. He's had the privilege of working on some of the most prestigious wine farms in the region, where he honed his skills in wine selection, food pairing, and guest experience. Currently residing in Johannesburg and working as a wine consultant, he is continually striving to expand his expertise in global wines, service, and the finer details of viticulture and winemaking.