“I have always appreciated the art behind service in the industry. My passion for expertise and respect for the profession inspired me to pursue a career in hospitality. My goal is to open my own restaurant, where I can showcase my expertise and individuality. I focus on improvement every day, whether at work or not.
Reading
‘The Art of War’ by Sun Tzu
Who inspired me
I would like to begin by mentioning a humble, kind, and professional man named Zaid Adams. I had the incredible opportunity to work alongside Mr. Adams and witness firsthand the qualities of who I aspired to become. I opened up to him, and he enlightened me with advice that I still live by today. He told me that the only person I can fully trust to make the right decisions and confide in is myself. This principle was echoed in all the thoughtful guidance he gave me while always looking out for my best interests. Inspired by his work ethic and positive attitude, I decided to take charge of my own future and now strive to make the most of every moment, seizing every opportunity that comes my way.
What advice would I give to someone pursuing the industry?
Stay true to yourself. There’s no greater disappointment than seeing your dream career slip away because of personal misdirection. So, push yourself every day to become the best version of yourself, and never be afraid to embrace your individuality.
Highlights of the Inter-Hotel challenge SA 2024 Grain and Grape to Glass week
Winning the Platter’s Wine Guide, which I had been manifesting since signing up, was a major highlight. Another memorable moment was connecting with new peers in the industry. We've shared many personal conversations, joyful experiences, and entertaining learning moments throughout the wine training.”
Ethan Arendse is a candidate wine steward for the 2024 Inter Hotel Challenge.