“I originally started my journey in the hospitality industry without intending to stay in it. I was actually just trying to raise money for my studies. However, after meeting Le Roi van de Vyver, I was inspired to continue in the hospitality industry as a young junior sommelier. My goal is to own a five-star restaurant within the next five years. Becoming a sommelier is one of the key milestones I intend to achieve. I constantly practise wine pairings to perfect my skills.
Reading
WSET Level 2 – A course that I have completed.
The person who truly inspired me during the trip was Mrs. Harper and Bruce Jack's son, Ben. The story behind Bruce Jack Wines moved me deeply. I’m not just saying this because I was chosen to represent their project, but because of how passionately the story was told. It gave me a better understanding of how the company started and where it is today. Listening to the stories about Bruce Jack’s contributions to the South African wine industry was incredibly inspiring and eye-opening. Initially, I wasn’t fully aware of Bruce Jack’s incredible story, but as I learned more about his journey and contributions, I was truly inspired and honoured to represent his wines. If I had to compare Bruce Jack with both new and old producers, I would place him at the top every time because he has a remarkable history that few others in the industry can match.”
Exauce George Kikoto is a candidate wine steward for the 2024 Inter Hotel Challenge