“I have always enjoyed being around people and socialising. Being in the hospitality industry allows me to do this. My general manager and restaurant manager have an incredible passion for their careers, which inspires me to do the same. I would like to manage my own hotel one day, and I also hope to travel. I plan to create a training program for young adults who don’t have the opportunity to pursue the career they dream of.
I have applied for a bursary at my company and have been accepted to study Hospitality Management at the International Hotel School.
Reading
‘The Tiger’s Curse’ by Colleen Houck.
Who inspired me
I was inspired to pursue hospitality because of the company I work for and the people I work with, particularly my general manager, Renato Lardelli, and my restaurant manager, Lizle Kester.
I started with the company before both of them, but once they joined, I could see the positive changes they were making. They have supported and encouraged me from day one. Thanks to this support system, I was able to grow and learn as much as I could. Their passion for this industry inspired me to apply for a bursary program, which I am currently enrolled in. I hope to one day surpass their achievements.
What advice would I give to someone pursuing the industry?
You need to be strong. I love this industry, but it comes with its challenges. Some people can handle it, and some cannot. If you truly wish to pursue a career in hospitality, you need to be strong-willed and confident in your abilities. You must treat people well, as they will reciprocate, and the same goes for respect. It’s a lot of fun, but it also requires hard work and dedication.
Highlights of the Inter-Hotel Challenge SA 2024 Grain and Grape to Glass week
Performing my first sabrage at the Simonsig winery. I never thought I would get the chance to open a Cap Classique with a sabre, but I did it—and I even got over 5,000 views on TikTok for it!
There was also a lot of bonding throughout the week between myself and the other wine stewards.
My favourite place was Ernie Els. I had never seen such a beautiful and elegant place before in my life.”
Yosha Chetty is a candidate wine steward for the 2024 Inter Hotel Challenge