“I am passionate about wines. Being in the industry has taught me more about wine and food pairing and there is still more to learn. Luvo Ntezo inspired me to follow my dreams. My goal is to become a Sommelier and I see myself as having my own wine brand. I am looking into furthering my studies in wine and entering more competitions that are wine related.
Reading
‘I Am Still Me’ by Nozi Bele Qamungane
Who inspired me?
My biggest inspiration comes from those who rose from humble beginnings to achieve something great—from being a cleaner to becoming the head sommelier. People who believed in their dreams and worked hard to reach where they are now have shaped who I am today.
What advice would I give to someone pursuing the industry?
Hard work pays off. Work hard to fulfil your dreams and believe in yourself. This industry is full of excitement—explore it, learn, grow, and always remember, there’s light at the end of the tunnel.
Highlights of the Inter-Hotel Challenge SA 2024 Grain and Grape to Glass week
This past week, I’ve been moving from wine estates to wine farms, experiencing the greatest journey I’ve ever encountered. I tasted different wines, learned about aromas, textures, and pairings. The highlight of the week was the journey itself.”
Sinethemba Sityebi is a candidate wine steward for the 2024 Inter Hotel Challenge