Who inspired me
“I am grateful for the inspiration and guidance provided by Jason La Fleur, Residential Manager of Queen Victoria Hotel, whose dedication and passion for excellence have motivated me to believe in myself and pursue my dreams.
Recently, I had the privilege of participating in a comprehensive wine training program as part of the Inter-Hotel Challenge, which included visits to various vineyards and meetings with esteemed winemakers. This journey began on the 2nd of September 2024, where I, along with fellow wine stewards from hotels across the country, had the honour of visiting renowned wine farms, including Anthonij Rupert Wyne, Zevenwacht, and De Grendel. Throughout this experience, I gained invaluable insights into the art of winemaking, discovering that wine is not merely a drink but a meaningful experience, with a rich story behind every bottle.
I was fortunate to meet and learn from distinguished professionals, accompanied by Chania Morritt-Smith, Judge Sandy Harper (CWM), and Sommeliers Academy Jean-Vincent Ridon, who shared their expertise and provided guidance on wine service, etiquette, and representation. The program also included visits to Hope Distillery in Woodstock, Franschhoek Cellar, Old Road Distillery, Sydney Back Brandy, Backsberg, Brampton Wines, Boschendal and Bellingham Wines, each offering unique learning opportunities and memorable experiences. I was particularly inspired by the stories of dedicated winemakers, such as Alicia Rechner, and Master Distiller Renaldo Fourie, who shared their passion and expertise with us.
I would like to extend my sincere gratitude to Chania Morritt-Smith, the judges, and the organisers of this program for their tireless efforts in educating and mentoring us, especially Ma'am Annette Kesler. I am committed to applying the knowledge and skills gained during this training to represent my hotel with excellence and pride.”
Martin Hendriks is a candidate wine steward for the 2024 Inter Hotel Challenge